HOME Archive

HEALTH WORKER SAFETY : A PRIORITY FOR PATIENT SAFETY

Article written by : Dr. Subhrojyoti Bhowmick MD (Pharmacology), FISQua (UK) Clinical Director, Academics, Research & Quality Our Commitment towards a Patient safe Hospital on this World Patient safety day 2020 Patient safety is a discipline that emphasizes safety in hospitals through

DENTAL & ORAL HEALTH

Article written by : Dr. Bishnupada Samanta BDS (WBUHS) Consultant Dental Surgeon ( General Dentistry ) What is Oral Health? Dental & Oral Health is defined as a state of being free from mouth and facial pain,

LIFE IS PRECIOUS : LIVE IT

Article written by : Dr. Anindita Chatterjee, PhD (Clinical Psychology) Consultant Clinical Psychologist and Coordinator Child Guidance Rajiv, a 17 year old boy who was topper in his class and school was loved by all his friends,

PHYSIOTHERAPY FOR COVID 19 PATIENTS

Article written by : Mr. Sudipta Bhowmik Executive Physiotherapist Mr. Kalyan Roy Executive Physiotherapist   In the present scenario of healthcare area, a good number of COVID 19 patients are getting admitted in the hospitals. A certain

OBESITY AND DIET

Article written by : Subarnita Mukherjee Senior Dietitian M.sc in Dietetics and Community Nutrition Management (V.U.) Certified Diabetic Educator Obesity is a major public health problem and is gradually taking a shape of an epidemic in both

LIVING WITH HOPE – A NUTRITION JOURNEY IN CANCER

Article written by : Binita Biswas Senior Executive Dietitian Post Graduate Diploma in Dietetics and applied Nutrition (J.U.) Cancer is a term used to refer malignant neoplasms or tumors. It is caused by mutation or abnormal activation

HYPERTENSION AND DIETARY MANAGEMENT

Article written by : Subarnita Mukherjee Senior Dietitian M.sc in Dietetics and Community Nutrition Management (V.U.) Certified Diabetic Educator Globalization and economic progress have been accompanied with an increase in the incidence of non-communicable illness, hypertension is

NUTRITIONAL MANAGEMENT OF CARDIOVASCULAR DISEASE

Article written by : Banita Bose Senior Executive Dietitian M.sc in Dietetics and Community Nutrition Management ( V.U.) Certified Diabetic Educator The term “heart disease” is often used interchangeably with the term “cardiovascular disease.” According to WHO

DIET IN KIDNEY DISEASE

Article written by : Sudeshna Maitra Nag Chief Dietitian MSc. in Food & Nutrition (C.U.) Certificate in Applied Human Nutrition ( Cambridge University) PGDM in Public Relation, Certified Diabetic Educator Kidney is one of the major organs

DIABETES AND NUTRITION MANAGEMENT

Article written by: Priyanka Dutta Senior Dietitian M.Sc in Dietetics and Community Nutrition Management (V.U.) MBA The term ‘Diabetes’ or ‘to pass through’ was first used in 230 BCE by the Greek physicians. Generally diabetes is known